weddings1

Wedding Menu Options

Wedding menu option #1
-Appetizers
* Turkey crochet
Panko crusted crispy turkey croquettes,
fresh pickle relish
* Bacon and scallop pops
Bacon wrapped scallop pump with a toasted
sesame citrus gastrique
* Tuna tartar cones
Traditional albacore tuna poke wrapped in toasted
sesame cone top with micro cilantro
-Salad
* Heirloom tomatoe with burrada
Marinated heirloom tomatoes with freash burrada
drizzled with fresh olive oil smoked salt topped
with alfalfa sprouts
*Arugula salad
Arugula ,Cherry tomatoes, red radish
-Soup
* Carrot ginger
* Asparagus split pea
-Entree
*Beef Filet mignon red wine demi glaze
Roasted carrots
Seasoned olive oil and Herb roasted carrots
Smooth creamy potato puree
Smooth buttery mashed potato / can be garlic
* Butter-poached lobster tails/ grilled
Herb basmati rice
Grilled vegetable medley
*Dessert coffee station
cake service

Wedding menu option #2
– Appetizers
*Brown paper bag chicken biscuit bites
Buttery 1 inch biscuit with a buttermilk crispy chicken
tender bite ( Special Sauce)
*Char peaches
burrada cheese, basil, olive oil and balsamic drizzle
with sea salt on toasted crostini
*Grilled shrimp Avocado moose
Garlic marinated Citrus shrimp grilled to perfection
on top of a wontons cracker nestled next to
avocado moose
-Salad
*Citris beet quinoa salad -Citrus marinated yellow
and red beet with Crispy hazelnuts all on a bed of
perfectly cooked quinoa( Grill tofu as vegetarian
option) for main dish
*Chop Caesar salad- Beautiful hearts Romaine
with shaved Parmesan and Focaccia crostini with
our in house dressing
*Apple walnut -Chop lettuce with beautiful fall apples,
candied walnuts, granola
( strawberry balsamic vinaigrette)
-Soups
*Beef consomme
*Carrot ginger soup
*Tomato Basil Bisque
-Main Entrees
*Manicota ricotta stuffed pasta
Will always come stuffed with ricotta, chopped
portobello mushrooms, and herbs red sauce
*Rack of lamb
Polenta -Polenta can come creamy or crispy
Roasted asparagus bouquets
* salmon – beautifully seared salmon skin on crispy
Herb couscous married with charred broccoli ( citrus
beurre blanc sauce)

Italian wedding menu options
Appetizer
– Three cheeses herb Stuffed mushrooms
-Char prosciutto di Parma , fresh mozzarella
on a crostini
-Italian meat and cheese charcuterie board
Salad
-Apple walnut
Chop lettuce with beautiful fall apples, candied
walnuts, granola
( strawberry balsamic vinaigrette)
Entree
-Chicken parmesan
Crispy house breaded Chicken baked with fresh mari‐
nara sauce topped with mozzarella and herb parmesan
all served over steamy buttered linguine pasta.
-Rosemary seared rack of lamb- this dish that was
made famous from the inner Farms of the Italian
peninsula. An excellent rack of lamb that rest on a
crispy pillow of polenta all Nestle together with a
incredible red wine reduction.
– Three cheese Italian lasagna
Three layers of flavor build with mozzarella,
parmesan, ground beef baked and married with
fresh marinara sauce.
-Chicken marsala
Airline chicken breast seared and cooked over garlic
shallot marsala reduction finished with butter. Steam
bright colored vegetables to
– velvet alfredo sauce over bucatini noodles

Contact Us

Thank You for your email, we will contact you as soon as possible.

Not readable? Change text. captcha txt